Shepherd’s Pie

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 6

Ingredients:

• 3 cups mashed potato flakes (prepared as per package directions)

• 1 pound ground beef

• 1 medium onion, chopped

• 1 can (14.5 ounces) diced tomatoes, undrained

• 1 can (11 ounces) Mexicorn, drained

• 1 can (2.25 ounces) sliced ripe olives, drained

• 1 packet taco seasoning

• 1 ½ teaspoons chili powder

• ½ teaspoon salt

• ⅛ teaspoon garlic powder

• 1 cup shredded cheddar cheese, divided

Instructions:

Step 1: Prepare Mashed Potatoes

Follow the package directions to prepare mashed potatoes and set them aside.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain excess fat.

Step 3: Combine Ingredients

Add diced tomatoes, drained Mexicorn, sliced olives, taco seasoning, chili powder, salt, and garlic powder to the skillet. Stir well and bring the mixture to a boil. Simmer for 1-2 minutes.

Step 4: Assemble the Shepherd’s Pie

Transfer the beef mixture to a greased 2.5-quart baking dish. Sprinkle ¾ cup of shredded cheddar cheese over the top. Spread the prepared mashed potatoes evenly over the mixture, then sprinkle the remaining cheese on top.

Step 5: Bake and Serve

Preheat oven to 350°F (175°C). Bake uncovered for 12-15 minutes or until the cheese is melted and bubbly. Serve warm and enjoy!

Serving Suggestions:

Pair this dish with a simple green salad or steamed vegetables for a complete meal.

Nutritional Information (Per Serving):

• Calories: 380

• Protein: 22g

• Carbohydrates: 32g

• Fat: 18g

• Saturated Fat: 9g

• Cholesterol: 60mg

• Sodium: 750mg

Tips & Variations:

✔ Make it healthier: Use lean ground turkey instead of beef and opt for reduced-fat cheese.
✔ Add more veggies: Mix in bell peppers, peas, or carrots for extra nutrition.
✔ Spicy twist: Add jalapeños or an extra pinch of chili powder for more heat.
✔ Make-ahead option: Prepare the beef mixture ahead of time and refrigerate. Assemble and bake when ready to serve.