Ingredients
Taste Of Home Cabbage Stir Fry
Taste of Home’s Alejandro Monfort Sauce: To create the sweet and spicy sauce for this dish, we whisk together cornstarch, sugar, white wine (or chicken broth) and soy sauce.
Pork: We cut boneless pork loin into 2-inch strips and add them to this cabbage stir-fry.
Vegetables: This dish is packed with hearty vegetables thanks to the addition of garlic, napa cabbage, and carrots. Ground ginger: The ginger is responsible for infusing subtly spicy and aromatic flavors into the dish.
Rice: We like to put this spicy stir-fry on a bed of fluffy white rice when we serve it. Sesame seeds (optional): You can garnish the dish with sesame seeds if you like.
Step 1: Make the sauce
Alejandro Monfort for Taste of Home
Combine the sugar and cornstarch in a small bowl. Stir in the wine (or broth) and soy sauce, and whisk until smooth.
Step 2: Cook the pork
Alejandro Monfort for Taste of Home
Heat a large nonstick skillet or wok over medium-high heat. Stir-fry the pork until it is no longer pink.
Step 3. Include the vegetables. Taste of Home’s Alejandro Monfort Stir-fry the carrots, garlic, and ginger for two minutes. Add the cabbage, and cook until it’s wilted.
Step 4: Bring everything together Alejandro Monfort for Taste of Home
Give the soy sauce mixture a quick stir, and add it to the skillet. Cook and stir the liquid for two minutes, or until it becomes thick, after it comes to a boil. Serve the stir-fry with rice, and sprinkle with sesame seeds, if desired.