Creamy Shrimp Fettuccine with Broccoli

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4

Ingredients:

• 8 ounces uncooked fettuccine

• 1 pound uncooked medium shrimp, peeled and deveined

• 3 garlic cloves, minced

• ½ cup butter, cubed

• 1 package (8 ounces) cream cheese, cubed

• 1 cup full-fat milk

• ½ cup shredded Parmesan cheese

• 4 cups frozen broccoli florets

• ½ teaspoon salt

• Dash of pepper

Instructions:

Step 1: Cook the Pasta

Cook the fettuccine according to the package directions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and shrimp. Sauté until the shrimp turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

In the same skillet, add the cream cheese, milk, and Parmesan cheese. Stir continuously over low heat until the cheeses melt and the sauce becomes smooth and creamy.

Step 4: Cook the Broccoli

In a separate saucepan, bring 1 inch of water to a boil. Add the frozen broccoli, cover, and simmer for 1-2 minutes until tender. Drain the water.

Step 5: Combine Everything

Stir the cooked broccoli, sautéed shrimp, salt, and pepper into the cheese sauce. Mix well and let it heat through for a couple of minutes.

Step 6: Serve

Place the drained fettuccine on a serving plate and top with the creamy shrimp and broccoli mixture. Garnish with extra Parmesan cheese if desired. Serve warm and enjoy!

Nutritional Information (Per Serving):

• Calories: 580

• Protein: 35g

• Carbohydrates: 48g

• Fat: 28g

• Saturated Fat: 15g

• Cholesterol: 240mg

• Fiber: 4g

• Sodium: 710mg

Tips & Variations:

✔ Add extra protein – Swap shrimp for chicken or scallops.
✔ Make it spicier – Add a pinch of red pepper flakes for heat.
✔ Use fresh broccoli – If using fresh broccoli, steam it until tender before adding it to the sauce.
✔ Lower fat option – Use low-fat cream cheese and skim milk