30 Minute Cabbage Stir Fry
IngredientsTaste Of Home Cabbage Stir FryTaste of Home’s Alejandro Monfort Sauce: To create the sweet and spicy sauce for this dish, we whisk together cornstarch, sugar, white wine (or chicken broth) and soy sauce.Pork: We cut boneless pork loin into 2-inch strips and add them to this cabbage stir-fry.Vegetables: This dish is packed with hearty […]
30 Minute Big Kahuna Pizza
Ingredients1 prebaked 12-inch pizza crust1 carton (16 ounces) refrigerated fully cooked barbecued shredded porkDrained pineapple chunks from a can (20 ounces) 1/3 cup chopped red onion2 cups partially shredded mozzarella cheese Place the pizza crust in a 12-inch pizza pan that has not been grated. Spread shredded pork over crust; top with pineapple and onion. […]
30 Minute Pineapple Chicken Casserole
Ingredients2 cups cubed cooked chicken1 can (10-1/2 ounces) condensed cream of mushroom soup, non-diluted1 cup pineapple bits2 celery ribs, chopped1 tablespoon chopped green onion1 tablespoon reduced-sodium soy sauce1 can (3 ounces) chow mien noodles, divided Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles.Transfer […]
30 Minute Baked Fish
How to Make Baked Fish Flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish, or snapper, are the best for baking. Fish fillets White fish doesn’t always mean that the fish is literally white in color; it is a category of mild-flavored, quick-cooking fish. You can use fresh or frozen fillets. For […]
30 Minute Bean Burritos
Ingredients for Bean Burritos Beans: Baked in a burrito, creamy refried beans taste best when combined with other Tex-Mex ingredients. Double-check they’re not made with lard if you’re going for a vegetarian bean burrito.Salsa: Jarred salsa or fresh pico de gallo work equally well as a zesty binder. Even though you only need one cup, […]
30 Minute Chicken Fajitas
IngredientsChicken: For this recipe, boneless, skinless chicken breasts are inexpensive and simple to prepare. In a pinch, you can even use frozen chicken strips. Peppers: Fresh bell pepper will stay nice and crisp after a few minutes in the cast-iron pan. Again, if you need to save time, use pre-cut pepper strips that have been […]